Cured “Carpuela” Manchego Cheese


Cured “Carpuela”  Manchego Cheese, cured for a minimum of six months. Made from 100% pure Manchego sheep�s milk. A natural, intensely flavoured product with an excellent bouquet on the aftertaste, lingering on the palate.

This cured Manchego cheese is made according to a traditional century old family recipe in an artisanal style and made exclusively from pure sheep´s milk. Offered in only two formats of approximately 2,2kg and 2,7kg respectively, this delicacy is always mould-free and has a natural crust which highlights its natural look.

On the inside it shows a yellow-white color with small pinholes spread over the entire surface which entices the palate to enjoy a strong taste and an intense and unforgettable aftertaste.

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