Handmade semi-curado sheep cheese Carea

Semi-curado handmade sheep’s cheese Carea, maturing between 2 and 4 months. Handcrafted with raw sheep’s milk, this variety of cheese manages to possess a perfect balance between an authentic flavour and a soft and pleasant texture.
 

Handmade cheese semi curafo Carea is the cheese for the whole family as it adapts to all tastes and pleases both adults and children. Given its great versatility of use, this artisan cheese is the “off-road” of the family and serves for a healthy snack, to give to family and friends or for a snack for the children. Its applications are endless.

FORMS OF SEMI-CURaDo handmade SHEEP CHEESE

 

Presented in three formats 1 Kg, 2.5kg and 3kg respectively, this delicacy shows its natural bark, clean of moulds, which highlights its natural appearance.

The interior of the semi-curado sheep’s cheese Carea is ivory white with small eyes distributed throughout the surface of easy cutting, buttery appearance and unmistakable lactic aroma.

TASTING NOTES

Taste perfectly balanced between the softness of a tender cheese and the intensity of a ripening. Made with raw sheep’s milk, with light acidic touches, which make the semi-curado Carea cheese perfect for any occasion. A cheese you’ll always hit.

QUESO DE OVEJA ARTESANO SEMICURADO CAREA cuña

RECIPES AND COMBINATIONS SEMI-CURADO HANDMADE SHEEP CHEESE

In the most traditional line of pairing, semi-curado Carea cheese can be accompanied with a dry or semi-dry sparkling wine, but if you want to innovate in this aspect we recommend:

Pairing with wine: Take the Carea cheese with a sparkling and fruity white wine, very abundant in La Mancha, accompanied by fruits such as blueberries, blackberries or cherries. This combination will enhance the flavour of our cheese.

Pairing with beer: Accompany the Carea semi-curado cheese with a soft-tasting beer and nuts such as pistachios or cashews.