Manchego D.O. semi-curado cheese Carpuela
Handmade Carpuela semi-curado manchego cheese with “Manchego” Designation of Origin.
This cheese is made 100% with raw manchega sheep milk from our own livestock.
This cheese is made 100% with raw manchega sheep milk from our own livestock.
With a minimum of 60 days and a maximum of 120, this handmade manchego cheese likes everyone thanks to its perfect balance of flavour and texture.
SEMI-CURaDo MANCHEGO CHEESE FORMATS
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Presented in four formats 1 Kg, 2.5kg, 3kg and 400g wedges respectively, this manchego cheese shows its natural bark, clean of moulds, which highlights its natural appearance.
The interior of the handmade semi-curado cheese Carpuela is white-ivory with small eyes distributed throughout the surface that gives the palate to taste it a strong and full flavour with an intense and unforgettable aftertaste.
Tasting notes: Carpuela handmade semi-curado manchego cheese
This cheese has a buttery texture without becoming pasty, with a perfect balance between the lactic flavour of a more tender cheese and the incipient intensity of a cured cheese.
Acclaimed for its excellent taste by the different juries and expert tasters, the handmade semi-curado Carpuela manchego cheese offers a perfect balance of flavours, textures and aromas highly valued by both chefs of haute cuisine, gourmets experts and our public.
AWARDS MANCHEGO HANDMADE CHEESE SEMI-CURADO CARPUELA
- Great Selection bronze awards Great Selection 2021
- Great Selection silver awards Great Selection 2019
- Great Selection silver awards Great Selection 2016
- Best handmade Expovicaman semi-curado manchego cheese 2015
RECIPES AND COMBINATIONS MANCHEGO CHEESE HANDMADE SEMI-CURADO CARPUELA
The handmade manchego cheese semi-curado carpuela can pair with a variety of foods and drinks, you just have to dare to explore all the possibilities since today there is no established rule.
Here are some of our pairing recommendations:
Semi-curado manchego cheese pairing with wine: this time we recommend a young red wine or Castilla La Mancha aging.
Pairing beer with semi-curado manchego cheese: a great combination would be a craft beer toasted with a semi-curado artisan manchego cheese taquitos, creating a very interesting contrast that will surprise your guests.
Marrying handmade manchego cheese with anchovies from Santoña. We will just say that it is an explosion of flavors on your palate that will surprise you.
